Home-Cured Tasso Ham

Home-Cured Tasso Ham

Ingredients:
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika
spices, garlic powder
onions, raw
spices, onion powder
pork, fresh, loin, tenderloin, separable lean only, raw

Directions:
In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder.
Dredge each piece of pork in the spice mix.
Press the spice mix well into each piece.
Wrap the Tasso in plastic wrap, about 4 pieces together.
Refrigerate for a minimum of 3 days or up to 1 week.