Food recipes
Butterscotch Sauce
Butterscotch Sauce
Ingredients:
sugars, brown
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring occasionally.
Reduce heat; boil 5 minutes, stirring occasionally.
Cool completely (sauce will thicken as it cools).
Stir before serving.
Ingredients:
sugars, brown
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring occasionally.
Reduce heat; boil 5 minutes, stirring occasionally.
Cool completely (sauce will thicken as it cools).
Stir before serving.
Printed from https://recipe.bluelayer.org/recipe/55142/butterscotch-sauce