Food recipes
Tarragon chicken casserole
Tarragon chicken casserole Ingredients: 275g/10oz canned condensed chicken soup 275g/10oz canned condensed mushroom soup 175ml/6fl oz one product 4 teaspoons dried tarragon 1â„2 teaspoon floor black pepper 450g/1lb...
Tarragon chicken casserole
Ingredients:
275g/10oz canned condensed chicken soup
275g/10oz canned condensed mushroom soup
175ml/6fl oz one product
4 teaspoons dried tarragon
1â„2 teaspoon floor black pepper
450g/1lb linguine, cooked and exhausted
600g/1lb 5oz cooked chicken, cubed
100g/4oz Parmesan cheese,
recently grated
Directions:
First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, in just a superior bowl, merge the soups, product, tarragon and pepper. Stir within the linguine and chicken, and move the contents of the bowl to a high baking dish. Sprinkle with the Parmesan.
Finally, bake, realized, for 30 minutes or until finally heated throughout. Provide sizzling.
Ingredients:
275g/10oz canned condensed chicken soup
275g/10oz canned condensed mushroom soup
175ml/6fl oz one product
4 teaspoons dried tarragon
1â„2 teaspoon floor black pepper
450g/1lb linguine, cooked and exhausted
600g/1lb 5oz cooked chicken, cubed
100g/4oz Parmesan cheese,
recently grated
Directions:
First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, in just a superior bowl, merge the soups, product, tarragon and pepper. Stir within the linguine and chicken, and move the contents of the bowl to a high baking dish. Sprinkle with the Parmesan.
Finally, bake, realized, for 30 minutes or until finally heated throughout. Provide sizzling.