Food recipes
Pork and Apple Burgers Recipe
Pork and Apple Burgers Recipe Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw apples, raw, with skin parsley, fresh spices, rosemary, dried salt, table spices, pepper, black Directions: Place all...
Pork and Apple Burgers Recipe
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
apples, raw, with skin
parsley, fresh
spices, rosemary, dried
salt, table
spices, pepper, black
Directions:
Place all of the ingredients in a medium bowl and mix with your hands until evenly combined.
Check the seasoning by forming a small, thin patty.
Pan-fry until the center is no longer pink.
Taste and adjust the seasoning of the pork mixture as desired.
Shape into 12 (2-ounce) patties about 2 1/2 inches wide and 1/2 inch thick.
Heat a large frying pan over medium heat until hot, about 3 minutes.
Add 6 patties and fry until the outsides are browned and the centers are no longer pink, about 4 to 5 minutes per side.
Transfer to a plate and repeat with the remaining 6 patties.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
apples, raw, with skin
parsley, fresh
spices, rosemary, dried
salt, table
spices, pepper, black
Directions:
Place all of the ingredients in a medium bowl and mix with your hands until evenly combined.
Check the seasoning by forming a small, thin patty.
Pan-fry until the center is no longer pink.
Taste and adjust the seasoning of the pork mixture as desired.
Shape into 12 (2-ounce) patties about 2 1/2 inches wide and 1/2 inch thick.
Heat a large frying pan over medium heat until hot, about 3 minutes.
Add 6 patties and fry until the outsides are browned and the centers are no longer pink, about 4 to 5 minutes per side.
Transfer to a plate and repeat with the remaining 6 patties.