Saskatchewan Dry Beef Rub

Saskatchewan Dry Beef Rub

Ingredients:
spices, paprika
salt, table
spices, pepper, black
sugars, brown
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
mustard, prepared, yellow

Directions:
Mix all ingredients well.
Rub into beef (steaks, ribs or potroast).
Refrigerate covered for 2 hours.
BBQ, Broil, Slow cook, or fry as required.