Food recipes
Saskatchewan Dry Beef Rub
Saskatchewan Dry Beef Rub
Ingredients:
spices, paprika
salt, table
spices, pepper, black
sugars, brown
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
mustard, prepared, yellow
Directions:
Mix all ingredients well.
Rub into beef (steaks, ribs or potroast).
Refrigerate covered for 2 hours.
BBQ, Broil, Slow cook, or fry as required.
Ingredients:
spices, paprika
salt, table
spices, pepper, black
sugars, brown
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne
mustard, prepared, yellow
Directions:
Mix all ingredients well.
Rub into beef (steaks, ribs or potroast).
Refrigerate covered for 2 hours.
BBQ, Broil, Slow cook, or fry as required.
Printed from https://recipe.bluelayer.org/recipe/54978/saskatchewan-dry-beef-rub