Food recipes
Mackinac Island Style Fudge
Mackinac Island Style Fudge Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt sugars, brown sugars, granulated salt, table vanilla extract sugars, granulated nuts, walnuts, e...
Mackinac Island Style Fudge
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
sugars, granulated
salt, table
vanilla extract
sugars, granulated
nuts, walnuts, english
Directions:
Combine the milk, butter, brown sugar, granulated sugar and salt in a good sized heavy pan.
Cook at medium heat until boiling; then boil for exactly 6 minutes, stirring.
constantly.
Remove from heat and add the vanilla extract and confectioners sugar.
Beat with a mixer until smooth and thick, and then add nuts (if desired).
Pour into a buttered pan (perhaps 9" square) and freeze for 20 minutes.
Once the fudge is firmed up, cut it into pieces of whatever size you choose.
Peanut Butter Fudge:.
Reduce the butter to 1/4 cup and add 1/2 cup of peanut butter.
Chocolate Fudge.
Mix 1/2 cup of unsweetened cocoa powder with the confectioners sugar before stirring into fudge.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
sugars, granulated
salt, table
vanilla extract
sugars, granulated
nuts, walnuts, english
Directions:
Combine the milk, butter, brown sugar, granulated sugar and salt in a good sized heavy pan.
Cook at medium heat until boiling; then boil for exactly 6 minutes, stirring.
constantly.
Remove from heat and add the vanilla extract and confectioners sugar.
Beat with a mixer until smooth and thick, and then add nuts (if desired).
Pour into a buttered pan (perhaps 9" square) and freeze for 20 minutes.
Once the fudge is firmed up, cut it into pieces of whatever size you choose.
Peanut Butter Fudge:.
Reduce the butter to 1/4 cup and add 1/2 cup of peanut butter.
Chocolate Fudge.
Mix 1/2 cup of unsweetened cocoa powder with the confectioners sugar before stirring into fudge.