Food recipes
Mackinac Island Maple Walnut Fudge
Mackinac Island Maple Walnut Fudge Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated syrup, maple, canadian syrups, corn, light milk, fluid, 1% fat, without added vitamin a and vitamin d butt...
Mackinac Island Maple Walnut Fudge
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
syrup, maple, canadian
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
Directions:
Mix flour and sugar in a saucepan.
Add maple syrup, corn syrup and milk.
Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
Remove from heat and drop butter on top.
Cool to lukewarm;.
beat until glossy look begins to leave.
Pour quickly into butter pan.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
syrup, maple, canadian
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
Directions:
Mix flour and sugar in a saucepan.
Add maple syrup, corn syrup and milk.
Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
Remove from heat and drop butter on top.
Cool to lukewarm;.
beat until glossy look begins to leave.
Pour quickly into butter pan.