Food recipes
Mackinac Island Fudge
Mackinac Island Fudge Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt sugars, brown sugars, granulated salt, table vanilla extract sugars, powdered nuts, walnuts, english D...
Mackinac Island Fudge
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
sugars, granulated
salt, table
vanilla extract
sugars, powdered
nuts, walnuts, english
Directions:
Mix milk, butter, sugars and salt in a heavy saucepan.
Cook over medium heat and bring to a boil, stirring, constantly.
Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set.
Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
sugars, granulated
salt, table
vanilla extract
sugars, powdered
nuts, walnuts, english
Directions:
Mix milk, butter, sugars and salt in a heavy saucepan.
Cook over medium heat and bring to a boil, stirring, constantly.
Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set.
Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.