Food recipes
Pot roast of venison
Pot roast of venison Ingredients: 1.8kg/4lb boned joint of venison 75ml/3fl oz vegetable oil 4 cloves 8 black peppercorns, frivolously beaten 250ml/9fl oz pink wine 100g/4oz streaky again bacon, chopped 2 onions, ï¬...
Pot roast of venison
Ingredients:
1.8kg/4lb boned joint of venison
75ml/3fl oz vegetable oil
4 cloves
8 black peppercorns, frivolously beaten
250ml/9fl oz pink wine
100g/4oz streaky again bacon, chopped
2 onions, ï¬nely chopped
2 carrots, chopped
150g/5oz mushrooms, sliced
1 tablespoon simple flour
250ml/9fl oz chicken stock
2 tablespoons redcurrant jelly
salt and recently flooring black pepper
Directions:
First, put the venison inside of a bowl, incorporate fifty percent of the oil, the spices and wine, protect and go away in just a awesome destination for 24 several hours, turning the meat from time to time.
Then, preheat the oven to 160°C/325°F/Gasoline mark 3. Remove the venison towards the bowl and pat dry with kitchen area paper. Guide the marinade. Warmth the getting oil within just a shallow pan, then brown the venison lightly. Go to a plate.
Then, stir the bacon, onions, carrot and mushrooms into the pan, and cook for pertaining to 5 minutes.
Then, stir inside of the flour and cook for 2 minutes, then remove towards the warm and stir inside of the marinade, stock and redcurrant jelly. Period with salt and pepper. Return to the warmth and carry to the boil, stirring, then simmer for 2â€"3 minutes.
Finally, move the venison and sauce to a casserole dish, deal with and cook in just the oven, turning the joint sometimes, for over 3 hrs until eventually delicate. Provide scorching. casseroles & stews.
Ingredients:
1.8kg/4lb boned joint of venison
75ml/3fl oz vegetable oil
4 cloves
8 black peppercorns, frivolously beaten
250ml/9fl oz pink wine
100g/4oz streaky again bacon, chopped
2 onions, ï¬nely chopped
2 carrots, chopped
150g/5oz mushrooms, sliced
1 tablespoon simple flour
250ml/9fl oz chicken stock
2 tablespoons redcurrant jelly
salt and recently flooring black pepper
Directions:
First, put the venison inside of a bowl, incorporate fifty percent of the oil, the spices and wine, protect and go away in just a awesome destination for 24 several hours, turning the meat from time to time.
Then, preheat the oven to 160°C/325°F/Gasoline mark 3. Remove the venison towards the bowl and pat dry with kitchen area paper. Guide the marinade. Warmth the getting oil within just a shallow pan, then brown the venison lightly. Go to a plate.
Then, stir the bacon, onions, carrot and mushrooms into the pan, and cook for pertaining to 5 minutes.
Then, stir inside of the flour and cook for 2 minutes, then remove towards the warm and stir inside of the marinade, stock and redcurrant jelly. Period with salt and pepper. Return to the warmth and carry to the boil, stirring, then simmer for 2â€"3 minutes.
Finally, move the venison and sauce to a casserole dish, deal with and cook in just the oven, turning the joint sometimes, for over 3 hrs until eventually delicate. Provide scorching. casseroles & stews.