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Venison & wild rice casserole

Venison & wild rice casserole Ingredients: 375ml/13fl oz product of mushroom soup 75g/3oz button mushrooms 250g/9oz wild rice 6 lean venison chops 1 medium onion, thinly sliced 3 rashers lean again bacon salt and rec...

Venison & wild rice casserole

Ingredients:
375ml/13fl oz product of mushroom soup
75g/3oz button mushrooms
250g/9oz wild rice
6 lean venison chops
1 medium onion, thinly sliced
3 rashers lean again bacon salt and recently floor
black pepper

Directions:
First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Then, put 500ml/18fl oz water, the soup and the mushrooms within a heavy casserole dish.
Then, rinse the rice within chilly water a several days, drain and increase to the casserole dish. Spread the venison chops out within the sauce. Period with salt and pepper, and prepare the onions upon best, then the bacon.
Finally, deal with and bake within just the oven for 1â€"11⁄2 several hours until finally the meat and rice are tender and cooked. Provide very hot. substances.