Food recipes
Mexican-Flavored Edamame
Mexican-Flavored Edamame
Ingredients:
Edamame
Salt
Chili powder
Cumin seed
Cayenne pepper
Directions:
1. Place a small saucepan filled with water over high heat.
2. Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
3. Place edamame in a serving bowl and set aside.
4. To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated. 1 Point yields about 1/3 cup per serving.
Ingredients:
Edamame
Salt
Chili powder
Cumin seed
Cayenne pepper
Directions:
1. Place a small saucepan filled with water over high heat.
2. Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
3. Place edamame in a serving bowl and set aside.
4. To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated. 1 Point yields about 1/3 cup per serving.
Printed from https://recipe.bluelayer.org/recipe/54857/mexican-flavored-edamame