[Farmhouse ] a Delicious Way to Boil Edamame

[Farmhouse ] a Delicious Way to Boil Edamame

Ingredients:
Edamame
Salt
Water

Directions:
1. Lightly wash the edamame, then snip both ends with kitchen scissors.
2. Sprinkle 1/3 of the 40 g of salt onto the edamame, massage with both hands, and remove the bristly hairs. Bring 1 liter of water to a boil and add the remaining salt.
3. Add the edamame from Step 2 (the edamame should have some salt).
4. When it comes to a boil again, boil until the edamame is still just a bit hard (about 4 minutes). Throw out the hot water, drain, and chill in a sieve.
5. Eat one to check.
6. If it cools immediately, it will retain its vibrant color, so if you can, use a hand fan to cool it down. And it's done!