Baked Fish Fillets

Baked Fish Fillets

Ingredients:
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, paprika
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black
sauce, fish, ready-to-serve
butter, without salt

Directions:
Set oven to 500 F (bottom oven rack).
Grease a shallow baking dish (enough to hold all fish without overcrowding).
In a shallow bowl, combine first 7 ingredients.
Brush fish fillets with melted butter, then dip into crumb mixture.
Place in a greased baking pan.
Bake uncovered at 500F for 10 minutes, or until fish flakes easily with a fork.
Delicious!