Food recipes
Potatoes and Onions (Adapted from Giada De Laurentiis)
Potatoes and Onions (Adapted from Giada De Laurentiis) Ingredients: potatoes, raw, skin onions, raw oil, olive, salad or cooking spices, rosemary, dried salt, table spices, pepper, black Directions: Preheat the oven t...
Potatoes and Onions (Adapted from Giada De Laurentiis)
Ingredients:
potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black
Directions:
Preheat the oven to 400F.
Scrub and halve or quarter potatoes, depending on size.
Peel onions.
Toss all ingredients together in a large bowl.
Spread the mxture in a single layer on a baking sheet.
Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
Enjoy!
Ingredients:
potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black
Directions:
Preheat the oven to 400F.
Scrub and halve or quarter potatoes, depending on size.
Peel onions.
Toss all ingredients together in a large bowl.
Spread the mxture in a single layer on a baking sheet.
Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
Enjoy!