Food recipes
Ricotta Parfait (Giada De Laurentiis)
Ricotta Parfait (Giada De Laurentiis) Ingredients: cheese, ricotta, whole milk yogurt, greek, plain, nonfat jams and preserves, apricot cereals ready-to-eat, granola, homemade nuts, almonds Directions: To toast the sl...
Ricotta Parfait (Giada De Laurentiis)
Ingredients:
cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
jams and preserves, apricot
cereals ready-to-eat, granola, homemade
nuts, almonds
Directions:
To toast the sliced almonds, arrange them in a single layer on a baking sheet.
Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden.
Cool completely before using.
In a small bowl, whisk the ricotta cheese and yogurt together until smooth.
In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola.
Repeat the layers.
Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
Ingredients:
cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
jams and preserves, apricot
cereals ready-to-eat, granola, homemade
nuts, almonds
Directions:
To toast the sliced almonds, arrange them in a single layer on a baking sheet.
Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden.
Cool completely before using.
In a small bowl, whisk the ricotta cheese and yogurt together until smooth.
In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola.
Repeat the layers.
Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.