Food recipes
Jamaican BBQ Pork Tenderloin
Jamaican BBQ Pork Tenderloin Ingredients: spices, ginger, ground spices, garlic powder spices, onion powder spices, pepper, red or cayenne spices, cloves, ground sugars, brown salt, table spices, pepper, black pork, f...
Jamaican BBQ Pork Tenderloin
Ingredients:
spices, ginger, ground
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, cloves, ground
sugars, brown
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
honey
tomatoes, red, ripe, raw, year round average
vinegar, distilled
Directions:
Combine the ginger, garlic powder, onion powder, cayenne pepper, cloves, brown sugar, 1/2 teaspoon of salt & the black pepper.
Rub spice mixture over the pork.
Let stand 15 minutes.
Combine the honey, tomato paste, vinegar and the remaining 1/4 teaspoon salt in a separate bowl.
Stir to blend.
Set aside.
Broil pork @ medium-high heat, about 3 minutes each side.
Reduce heat, continue cooking about 14-16 minutes.
Baste with honey-tomato glaze.
Cook until pork is slightly pink in the center.
Cool on a cutting board for 5 minutes before slicing.
Ingredients:
spices, ginger, ground
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, cloves, ground
sugars, brown
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
honey
tomatoes, red, ripe, raw, year round average
vinegar, distilled
Directions:
Combine the ginger, garlic powder, onion powder, cayenne pepper, cloves, brown sugar, 1/2 teaspoon of salt & the black pepper.
Rub spice mixture over the pork.
Let stand 15 minutes.
Combine the honey, tomato paste, vinegar and the remaining 1/4 teaspoon salt in a separate bowl.
Stir to blend.
Set aside.
Broil pork @ medium-high heat, about 3 minutes each side.
Reduce heat, continue cooking about 14-16 minutes.
Baste with honey-tomato glaze.
Cook until pork is slightly pink in the center.
Cool on a cutting board for 5 minutes before slicing.