Food recipes
Roast Beef With Dijon Caper Sauce
Roast Beef With Dijon Caper Sauce Ingredients: beef, grass-fed, ground, raw salt, table spices, thyme, dried spices, basil, dried spices, pepper, black oil, olive, salad or cooking butter, without salt wheat flour, wh...
Roast Beef With Dijon Caper Sauce
Ingredients:
beef, grass-fed, ground, raw
salt, table
spices, thyme, dried
spices, basil, dried
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
mustard, prepared, yellow
capers, canned
Directions:
Sprinkle beef with 1/2 t salt and let stand 1 hour.
Preheat oven to 350 degrees.
Mix thyme, basil, and 1/2 t pepper in small bowl.
Heat oil in skillet and brown beef.
Sprinkle with herb mixture.
Transfer skillet to oven and roast until 130 degrees, about 40 minutes.
Let rest 20 minutes.
Place skillet with juices over medium high heat.
Add butter and stir until melted.
Gradually whisk in flour and bring to a boil.
Boil until reduced to 1 1/4 cups, about 6 minutes.
Whisk in mustard and capers.
Adjust seasonings, if necessary.
Cut beef crosswise into very thin slices and serve with sauce.
Ingredients:
beef, grass-fed, ground, raw
salt, table
spices, thyme, dried
spices, basil, dried
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
mustard, prepared, yellow
capers, canned
Directions:
Sprinkle beef with 1/2 t salt and let stand 1 hour.
Preheat oven to 350 degrees.
Mix thyme, basil, and 1/2 t pepper in small bowl.
Heat oil in skillet and brown beef.
Sprinkle with herb mixture.
Transfer skillet to oven and roast until 130 degrees, about 40 minutes.
Let rest 20 minutes.
Place skillet with juices over medium high heat.
Add butter and stir until melted.
Gradually whisk in flour and bring to a boil.
Boil until reduced to 1 1/4 cups, about 6 minutes.
Whisk in mustard and capers.
Adjust seasonings, if necessary.
Cut beef crosswise into very thin slices and serve with sauce.