Food recipes
Sauteed Spinach With Sesame - Korean
Sauteed Spinach With Sesame - Korean Ingredients: oil, sesame, salad or cooking spices, garlic powder spinach, raw sugars, granulated soy sauce made from soy (tamari) seeds, sesame seeds, whole, dried Directions: Put...
Sauteed Spinach With Sesame - Korean
Ingredients:
oil, sesame, salad or cooking
spices, garlic powder
spinach, raw
sugars, granulated
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried
Directions:
Put 2 T. of the oil in a large skillet over medium heat for one minute.
Add garlic.
The instant it begins to sizzle, add spinach and cook, stirring occasionally, until it is completely wilted.
Turn heat to low.
Stir in sugar and soy sauce.
Cook for a few more moments.
Turn off heat.
Taste to see if you need additional salt or soy sauce.
Serve hot, warm, room temp or cold.
Before serving, drizzle with remaining sesame oil and spinkle with sesame seeds.
Ingredients:
oil, sesame, salad or cooking
spices, garlic powder
spinach, raw
sugars, granulated
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried
Directions:
Put 2 T. of the oil in a large skillet over medium heat for one minute.
Add garlic.
The instant it begins to sizzle, add spinach and cook, stirring occasionally, until it is completely wilted.
Turn heat to low.
Stir in sugar and soy sauce.
Cook for a few more moments.
Turn off heat.
Taste to see if you need additional salt or soy sauce.
Serve hot, warm, room temp or cold.
Before serving, drizzle with remaining sesame oil and spinkle with sesame seeds.