Korean Spinach

Korean Spinach

Ingredients:
spinach, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried

Directions:
Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water.
Add the spinach to the boiling water and let cook for one minute.
Immediately drain the spinach and immerse it in the cold water.
When cool, drain again and gently dry it between several layers of paper towel.
In a small bowl, mix together the remaining ingredients.
Add the spinach and toss.
Serve at room temperature along with barbecued meat.