Food recipes
Rendered Chicken Fat
Rendered Chicken Fat
Ingredients:
soup, swanson chicken broth 99% fat free
salt, table
Directions:
Place the chicken fat and salt in a small, heavy saucepan.
Cook very slowly over low heat, stirring from time to time, until the fat is completely liquified and the cracklings are golden brown.
Strain the fat into a jar or crock and refrigerate.
Reserve the cracklings - crisp, fried bits that are left after fat is rendered - to use in making chopped liver or as a garnish for salads or mashed potatoes.
Ingredients:
soup, swanson chicken broth 99% fat free
salt, table
Directions:
Place the chicken fat and salt in a small, heavy saucepan.
Cook very slowly over low heat, stirring from time to time, until the fat is completely liquified and the cracklings are golden brown.
Strain the fat into a jar or crock and refrigerate.
Reserve the cracklings - crisp, fried bits that are left after fat is rendered - to use in making chopped liver or as a garnish for salads or mashed potatoes.
Printed from https://recipe.bluelayer.org/recipe/54638/rendered-chicken-fat