Food recipes
Rendered/Clarified Butter (Samneh) Middle East, Palestine
Rendered/Clarified Butter (Samneh) Middle East, Palestine Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched Directions: Melt butter in a saucepan, and add the Burghul or flour. Cook on low...
Rendered/Clarified Butter (Samneh) Middle East, Palestine
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Melt butter in a saucepan, and add the Burghul or flour.
Cook on low heat until foam disappears from top.
When clear, remove from heat and cool.
Pour the pure butter into jars.
Be careful not to pour the salty residue.
*Optional: You can use 2 1/2 lbs margarine and 2 1/2 lbs butter.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Melt butter in a saucepan, and add the Burghul or flour.
Cook on low heat until foam disappears from top.
When clear, remove from heat and cool.
Pour the pure butter into jars.
Be careful not to pour the salty residue.
*Optional: You can use 2 1/2 lbs margarine and 2 1/2 lbs butter.