Food recipes
Middle East Butter Cookies (Mamool) Recipe
Middle East Butter Cookies (Mamool) Recipe Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated water, bottled, generic butter, without salt milk, but...
Middle East Butter Cookies (Mamool) Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
May be purchased at a Middle-East grocer or possibly you may substitute with either vanilla or possibly almond extract.
Combine flour, sugar and butter; add in lowfat milk and flavoring.
Knead well into dough.
Form into small patties, flatten in palm of hand (cupped); fill with 1 tsp.
filling and close tightly.
Bake in 350 degree oven till lightly browned on the bottom, then broil till tops are lightly browned.
Sprinkle with confectioners' sugar when cold.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
May be purchased at a Middle-East grocer or possibly you may substitute with either vanilla or possibly almond extract.
Combine flour, sugar and butter; add in lowfat milk and flavoring.
Knead well into dough.
Form into small patties, flatten in palm of hand (cupped); fill with 1 tsp.
filling and close tightly.
Bake in 350 degree oven till lightly browned on the bottom, then broil till tops are lightly browned.
Sprinkle with confectioners' sugar when cold.