Food recipes
Snickerdoodle Mix in a Jar
Snickerdoodle Mix in a Jar Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda cream, whipped, cream topping, pressurized sugars, granulated Directions: In a large bowl,...
Snickerdoodle Mix in a Jar
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
Directions:
In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar.
Stir with a whisk, then place into a one quart canning jar.
Attach a tag with the following recipe to the jar: Snickerdoodles 1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a large bowl, cream 1 cup of butter and 2 eggs.
Pour in the snickerdoodle mix, and stir until a dough forms.
In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon.
Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet.
3.
Bake for 10 to 15 minutes in the preheated oven.
Cookies should be light brown.
Cool on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
Directions:
In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar.
Stir with a whisk, then place into a one quart canning jar.
Attach a tag with the following recipe to the jar: Snickerdoodles 1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a large bowl, cream 1 cup of butter and 2 eggs.
Pour in the snickerdoodle mix, and stir until a dough forms.
In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon.
Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet.
3.
Bake for 10 to 15 minutes in the preheated oven.
Cookies should be light brown.
Cool on wire racks.