Food recipes
Snickerdoodle Cookie Dough
Snickerdoodle Cookie Dough Ingredients: wheat flour, white, all-purpose, unenriched spices, cinnamon, ground leavening agents, baking soda salt, table sugars, brown sugars, granulated butter, without salt yogurt, gree...
Snickerdoodle Cookie Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
butter, without salt
yogurt, greek, plain, nonfat
Directions:
Whisk the flour, cinnamon, baking soda and salt together in a medium bowl and set aside.
Beat the brown sugar, granulated sugar, butter and yogurt with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
Add the flour mixture and mix on low speed until well incorporated.
Turn off the beaters and use your hands to help combine if needed.
Refrigerate in an airtight container for up to 5 days.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
butter, without salt
yogurt, greek, plain, nonfat
Directions:
Whisk the flour, cinnamon, baking soda and salt together in a medium bowl and set aside.
Beat the brown sugar, granulated sugar, butter and yogurt with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
Add the flour mixture and mix on low speed until well incorporated.
Turn off the beaters and use your hands to help combine if needed.
Refrigerate in an airtight container for up to 5 days.