Food recipes
Grilled Potatoes
Grilled Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
Directions:
Scrub potatoes; do not peel.
If potatoes are large, slice 1/8-inch thick.
If potatoes are very small, cut in quarters.
Mix oil and cumin, and stir potatoes into mixture, coating well.
Prepare stove-top grill.
Arrange potatoes on grill; cook over medium heat, turning when potatoes brown on one side, and cook through.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
Directions:
Scrub potatoes; do not peel.
If potatoes are large, slice 1/8-inch thick.
If potatoes are very small, cut in quarters.
Mix oil and cumin, and stir potatoes into mixture, coating well.
Prepare stove-top grill.
Arrange potatoes on grill; cook over medium heat, turning when potatoes brown on one side, and cook through.
Printed from https://recipe.bluelayer.org/recipe/54533/grilled-potatoes