Healthy Vegan Cocoa Tofu Brownies

Healthy Vegan Cocoa Tofu Brownies

Ingredients:
tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
pumpkin, raw

Directions:
Puree the tofu, yogurt, water and applesauce until smooth and fluffy.
Transfer to a mixing bowl.
Use a fork to vigorously mix in the sugar and vanilla.
Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
Use a spatula to mix batter until smooth.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325F/150C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.