Food recipes
Vietnamese Pickled Carrots and Daikon Radish
Vietnamese Pickled Carrots and Daikon Radish
Ingredients:
water, bottled, generic
vinegar, distilled
sugars, granulated
salt, table
carrots, raw
radishes, raw
Directions:
Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
Place the carrots and radish in a container and cover with the pickling liquid.
Let pickle for at least and hour and store in the fridge for up to a week.
Ingredients:
water, bottled, generic
vinegar, distilled
sugars, granulated
salt, table
carrots, raw
radishes, raw
Directions:
Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
Place the carrots and radish in a container and cover with the pickling liquid.
Let pickle for at least and hour and store in the fridge for up to a week.
Printed from https://recipe.bluelayer.org/recipe/54374/vietnamese-pickled-carrots-and-daikon-radish