Food recipes
Vietnamese Pickled Carrots and Daikon Radish
Vietnamese Pickled Carrots and Daikon Radish Ingredients: water, bottled, generic vinegar, distilled sugars, granulated salt, table carrots, raw radishes, raw Directions: Mix the water, vinegar, sugar and salt until t...
Vietnamese Pickled Carrots and Daikon Radish
Ingredients:
water, bottled, generic
vinegar, distilled
sugars, granulated
salt, table
carrots, raw
radishes, raw
Directions:
Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
Place the carrots and radish in a container and cover with the pickling liquid.
Let pickle for at least and hour and store in the fridge for up to a week.
Ingredients:
water, bottled, generic
vinegar, distilled
sugars, granulated
salt, table
carrots, raw
radishes, raw
Directions:
Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
Place the carrots and radish in a container and cover with the pickling liquid.
Let pickle for at least and hour and store in the fridge for up to a week.