Food recipes
Overnight Chinese Daikon Radish Pickles
Overnight Chinese Daikon Radish Pickles Ingredients: radishes, raw salt, table rice vinegar, spices, pepper, black oil, sesame, salad or cooking Directions: In a mixing bowl, toss daikon with salt. Cover, and refriger...
Overnight Chinese Daikon Radish Pickles
Ingredients:
radishes, raw
salt, table
rice vinegar,
spices, pepper, black
oil, sesame, salad or cooking
Directions:
In a mixing bowl, toss daikon with salt.
Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
Drain and rinse daikon, removing as much salt as possible.
Pat dry with a paper towel, and return to bowl.
Stir in rice vinegar, black pepper and, if desired, sesame oil.
Cover, and refrigerate at least 8 hours.
Ingredients:
radishes, raw
salt, table
rice vinegar,
spices, pepper, black
oil, sesame, salad or cooking
Directions:
In a mixing bowl, toss daikon with salt.
Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
Drain and rinse daikon, removing as much salt as possible.
Pat dry with a paper towel, and return to bowl.
Stir in rice vinegar, black pepper and, if desired, sesame oil.
Cover, and refrigerate at least 8 hours.