Food recipes
Corn and Potato Chowder
Corn and Potato Chowder Ingredients: bacon, meatless onions, raw potatoes, raw, skin water, bottled, generic corn, sweet, white, raw milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, peppe...
Corn and Potato Chowder
Ingredients:
bacon, meatless
onions, raw
potatoes, raw, skin
water, bottled, generic
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Cut bacon into small pieces.
Combine bacon and onion in 3-quart casserole.
Cook, covered on full power 10-13 minutes, or until bacon is thoroughly cooked and onion is tender.
Stir halfway through cooking time.
Drain.
Add potatoes and water.
Cook, covered, on full power 15-17 minutes, or until potatoes are tender.
Stir twice during cooking time.
Add remaining ingredients.
Heat, covered, on full power 5-8 minutes, or until heated through.
Do not boil.
Stir halfway through heating time.
Ingredients:
bacon, meatless
onions, raw
potatoes, raw, skin
water, bottled, generic
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Cut bacon into small pieces.
Combine bacon and onion in 3-quart casserole.
Cook, covered on full power 10-13 minutes, or until bacon is thoroughly cooked and onion is tender.
Stir halfway through cooking time.
Drain.
Add potatoes and water.
Cook, covered, on full power 15-17 minutes, or until potatoes are tender.
Stir twice during cooking time.
Add remaining ingredients.
Heat, covered, on full power 5-8 minutes, or until heated through.
Do not boil.
Stir halfway through heating time.