Food recipes
Bloody Mary Sauce Recipe
Bloody Mary Sauce Recipe
Ingredients:
lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof
sauce, worcestershire
horseradish, prepared
onions, raw
spices, pepper, black
Directions:
In a food processor, puree all the ingredients till smooth.
Remove and chill for 1 hour to allow the flavors to marry.
This recipe yields about 1 c. of dipping sauce.
Ingredients:
lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof
sauce, worcestershire
horseradish, prepared
onions, raw
spices, pepper, black
Directions:
In a food processor, puree all the ingredients till smooth.
Remove and chill for 1 hour to allow the flavors to marry.
This recipe yields about 1 c. of dipping sauce.
Printed from https://recipe.bluelayer.org/recipe/54129/bloody-mary-sauce-recipe