Radish and Carrot Salad

Radish and Carrot Salad

Ingredients:
radishes, raw
salt, table
carrots, raw
rice vinegar,
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
Combine daikon and salt, tossing well to coat.
Let stand at room temperature 30 minutes.
Rinse with cold water; drain.
Combine daikon and carrot.Combine vinegar, sugar, and mirin, stirring until sugar dissolves.
Drizzle over daikon mixture; toss to combine.
Cover and chill.