Food recipes
Mustard Saucy Ribs
Mustard Saucy Ribs
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
molasses
mustard, prepared, yellow
vinegar, cider
Directions:
Heat oven to 325' F.
Place ribs on a rack in a shallow roasting pan.
Bake uncovered 1 hour.
Mix molasses and mustard.
Stir in vinegar.
Brush ribs with this sauce.
Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
molasses
mustard, prepared, yellow
vinegar, cider
Directions:
Heat oven to 325' F.
Place ribs on a rack in a shallow roasting pan.
Bake uncovered 1 hour.
Mix molasses and mustard.
Stir in vinegar.
Brush ribs with this sauce.
Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.
Printed from https://recipe.bluelayer.org/recipe/54106/mustard-saucy-ribs