How to Cook Delicious Steak Kebabs on the Grill

How to Cook Delicious Steak Kebabs on the Grill

Ingredients:
sauce, worcestershire
soy sauce made from soy (tamari)
lemon juice, raw
mustard, prepared, yellow
spices, garlic powder
sugars, brown
oil, olive, salad or cooking
spices, pepper, black

Directions:
Step 1.
Remove steaks from package, towel dry, and let them bloom for 10 minutes.
Step 2.
Prepare Marinade.
Whisk together the following ingredients:.
1/4 Cup Worcestershire Sauce.
3 tbsp Soy Sauce.
1 tbsp Lemon Juice.
1 tbsp Dijon Mustard.
1 tbsp Minced Garlic (approx 3 cloves).
2 teaspoons brown sugar.
1/4 cup virgin olive oil.
2 tsp fresh ground pepper.
Step 3 Marinade.
Place in Ziplock bag, release air, mix meat in marinade.
Put in fridge for 1-24 hours.
Soak Skewers in water for 30 minutes so they don't burn on the grill.
Step 4.
Skewer!
Add desired veggies/fruit to your skewer along with the marinated steak.
Step 5.
Oil & Preheat your grill (make it hot!
).
Step 6.
Grill your Kebabs (approx 3 minutes on each size).
Add marinade and any seasoning to taste.