Food recipes
Spicy Chinese Noodles
Spicy Chinese Noodles Ingredients: wheat, durum spices, pepper, red or cayenne onions, spring or scallions (includes tops and bulb), raw soy sauce made from soy (tamari) oil, sesame, salad or cooking spices, ginger, g...
Spicy Chinese Noodles
Ingredients:
wheat, durum
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
nuts, macadamia nuts, raw
spices, garlic powder
spices, coriander seed
spices, pepper, red or cayenne
honey
Directions:
In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
Toss well.
Let the salad marinate for 1 hour before serving.
Ingredients:
wheat, durum
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
nuts, macadamia nuts, raw
spices, garlic powder
spices, coriander seed
spices, pepper, red or cayenne
honey
Directions:
In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
Toss well.
Let the salad marinate for 1 hour before serving.