Spicy Eastern Noodles

Spicy Eastern Noodles

Ingredients:
500g/1lb 2oz refreshing jap noodles this sort of as soba
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon sunflower oil
1 red onion, sliced
100g/4oz mangetout
175g/6oz carrots, thinly sliced
350g/12oz white cabbage, shredded
3 tablespoons cute chilli sauce
2 spring onions, sliced
Provide a heavy saucepan of water to the boil.

Directions:
1. Add the noodles to the pan, and cook for 2â€"3 minutes. Drain the noodles diligently. Throw the noodles with the sesame oil and sesame seeds, and fastened apart.
2. Warm the sunflower oil inside of a heavy preheated wok. Add the onion slices, mangetout, carrot slices and shredded cabbage, and stir-fry for more than 5 minutes.
3. Add the sweet chilli sauce to the wok and cook, stirring often, for a additional 2 minutes. Increase the sesame noodles to the wok, throw properly to incorporate and heat for a more 2â€"3 minutes.
4. Go the Jap noodles and spicy greens to hot affected individual serving bowls, scatter above the spring onions and provide automatically. veggies & vegetarian.