Food recipes
Confetti Bread
Confetti Bread Ingredients: water, bottled, generic carrots, raw squash, summer, zucchini, includes skin, raw onions, spring or scallions (includes tops and bulb), raw spices, pepper, red or cayenne butter, without sa...
Confetti Bread
Ingredients:
water, bottled, generic
carrots, raw
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
spices, thyme, dried
leavening agents, yeast, baker's, active dry
Directions:
Add the ingredients to bread machine according to the manufacturer's instructions.
Select basic white cycle and crust setting.
NOTE: Dough may appear stiff at first until the vegetables have released some of their liquid during the kneading cycle.
Watch closely; it may be necessary to add 1 to 3 tablespoons additional flour.
If you prefer, you can use the dough setting on your machine and bake in a conventional oven at 350 degrees F until golden brown.
Ingredients:
water, bottled, generic
carrots, raw
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
spices, thyme, dried
leavening agents, yeast, baker's, active dry
Directions:
Add the ingredients to bread machine according to the manufacturer's instructions.
Select basic white cycle and crust setting.
NOTE: Dough may appear stiff at first until the vegetables have released some of their liquid during the kneading cycle.
Watch closely; it may be necessary to add 1 to 3 tablespoons additional flour.
If you prefer, you can use the dough setting on your machine and bake in a conventional oven at 350 degrees F until golden brown.