Food recipes
Confetti Bake
Confetti Bake Ingredients: soup, cream of chicken, canned, condensed cheese, pasteurized process, american, without added vitamin d salad dressing, mayonnaise, regular milk, fluid, 1% fat, without added vitamin a and...
Confetti Bake
Ingredients:
soup, cream of chicken, canned, condensed
cheese, pasteurized process, american, without added vitamin d
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cauliflower, raw
shortening, vegetable, household, composite
butter, without salt
bread crumbs, dry, grated, plain
cheese, parmesan, hard
spices, pepper, black
mushrooms, white, raw
Directions:
Preheat oven to 375 degrees.
In a large bowl, combine soup, American cheese, mayonnaise, and milk.
Mix well.
Fold in vegetables, pimiento, and mushrooms.
Turn into 1 1/2 quart baking dish.
Melt butter in small saucepan.
Stir in breadcrumbs and Parmesan cheese.
Sprinkle over casserole.
Bake uncovered 35-45 minutes until heated through.
Ingredients:
soup, cream of chicken, canned, condensed
cheese, pasteurized process, american, without added vitamin d
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cauliflower, raw
shortening, vegetable, household, composite
butter, without salt
bread crumbs, dry, grated, plain
cheese, parmesan, hard
spices, pepper, black
mushrooms, white, raw
Directions:
Preheat oven to 375 degrees.
In a large bowl, combine soup, American cheese, mayonnaise, and milk.
Mix well.
Fold in vegetables, pimiento, and mushrooms.
Turn into 1 1/2 quart baking dish.
Melt butter in small saucepan.
Stir in breadcrumbs and Parmesan cheese.
Sprinkle over casserole.
Bake uncovered 35-45 minutes until heated through.