Confetti

Confetti

Ingredients:
1 Medium onion, chopped
3 Cup Okra, rinsed, trimmed and sliced
2 Cup Fresh corn (cut from cob)
4 Large ripe tomatoes, peeled and chopped
2 Teaspoon Butter
1 Teaspoon Olive oil
½ Teaspoon Salt
¼ Teaspoon Freshly ground black pepper
4 Slices of crisp bacon, crumbled

Directions:
Melt butter in large skillet over medium heat; add the olive oil.
Add the onion and saut for a few minutes; then add the okra, corn,
tomatoes, salt and pepper. Stir and cover. Lower heat and simmer for 15
minutes, stirring occasionally.
Before serving, sprinkle with crumbled bacon. Makes about 6 or 8 servings.
Confetti 28
Corn Bread