Food recipes
Melon Granita
Melon Granita
Ingredients:
melons, honeydew, raw
sugars, granulated
lime juice, raw
Directions:
Puree melon in food processor.
Add sugar and lime juice; pulse until sugar is dissolved.
Pour into shallow metal baking pan.
Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
Let granita stand for 5 minutes at room temperature.
Scrape into chilled glasses and serve at once.
Ingredients:
melons, honeydew, raw
sugars, granulated
lime juice, raw
Directions:
Puree melon in food processor.
Add sugar and lime juice; pulse until sugar is dissolved.
Pour into shallow metal baking pan.
Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
Let granita stand for 5 minutes at room temperature.
Scrape into chilled glasses and serve at once.
Printed from https://recipe.bluelayer.org/recipe/53791/melon-granita