Food recipes
Carob Nut Treats
Carob Nut Treats Ingredients: nuts, walnuts, english raisins, seeded dates, deglet noor seeds, sunflower seed kernels, dried shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) seeds, fl...
Carob Nut Treats
Ingredients:
nuts, walnuts, english
raisins, seeded
dates, deglet noor
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
salt, table
sweetener, herbal extract powder from stevia leaf
butter, without salt
peanut butter, smooth style, without salt
carob flour
Directions:
Combine dry ingredients in a bowl.
Heat butter, peanut butter and carob chips until melted, stirring to combine thoroughly.
Pour over dry ingredients and again mix thoroughly.
Spread in a glass 8" x 8" square pan.
Chill in refrigerator for at least two hours.
Cut into squares and serve.
Store unused portion in fridge.
You can also make these as drop cookies by dropping spoonfuls onto waxed paper before chilling.
Ingredients:
nuts, walnuts, english
raisins, seeded
dates, deglet noor
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
salt, table
sweetener, herbal extract powder from stevia leaf
butter, without salt
peanut butter, smooth style, without salt
carob flour
Directions:
Combine dry ingredients in a bowl.
Heat butter, peanut butter and carob chips until melted, stirring to combine thoroughly.
Pour over dry ingredients and again mix thoroughly.
Spread in a glass 8" x 8" square pan.
Chill in refrigerator for at least two hours.
Cut into squares and serve.
Store unused portion in fridge.
You can also make these as drop cookies by dropping spoonfuls onto waxed paper before chilling.