Food recipes
Egyptian Sahlab or Sahlep
Egyptian Sahlab or Sahlep Ingredients: cornstarch milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated water, bottled, generic water, bottled, generic nuts, pistachio nuts, raw spices, cinnamo...
Egyptian Sahlab or Sahlep
Ingredients:
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
water, bottled, generic
nuts, pistachio nuts, raw
spices, cinnamon, ground
Directions:
Mix cornstarch with two tablespoons of the milk until smooth.
Bring remaining milk to a boil, stir in the dissolved starch, whisking with a whisk so that the liquid gets smooth.
Simmer on low heat for about 10 minutes, stirring constantly, until milk thickens.
Stir in sugar.
Add rose water or orange blossom water.
Serve hot in cups or mugs, garnish with chopped pistacchios and cinnamon.
Enjoy!
Ingredients:
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
water, bottled, generic
nuts, pistachio nuts, raw
spices, cinnamon, ground
Directions:
Mix cornstarch with two tablespoons of the milk until smooth.
Bring remaining milk to a boil, stir in the dissolved starch, whisking with a whisk so that the liquid gets smooth.
Simmer on low heat for about 10 minutes, stirring constantly, until milk thickens.
Stir in sugar.
Add rose water or orange blossom water.
Serve hot in cups or mugs, garnish with chopped pistacchios and cinnamon.
Enjoy!