Food recipes
Egyptian Milk Pudding (Mihallabiya)
Egyptian Milk Pudding (Mihallabiya) Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated water, bottled, generic...
Egyptian Milk Pudding (Mihallabiya)
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
nuts, walnuts, english
Directions:
Add ground rice to 1 cup of milk.
Dissolve sugar in the remaining milk and bring to a boil.
Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
Remove from flame, stir in the rosewater, and pour into a shallow serving dish.
Sprinkle top with nuts.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
nuts, walnuts, english
Directions:
Add ground rice to 1 cup of milk.
Dissolve sugar in the remaining milk and bring to a boil.
Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
Remove from flame, stir in the rosewater, and pour into a shallow serving dish.
Sprinkle top with nuts.