Food recipes
Biram Ruz - Egyptian Rice Casserole
Biram Ruz - Egyptian Rice Casserole Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping salt, table bu...
Biram Ruz - Egyptian Rice Casserole
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt
Directions:
Heat milk and heavy cream to a light boil.
Put rice in casserole dish, adding hot milk and cream.
Stir in salt.
Bake at 400 degrees F for 35 minutes.
Just before done baking, cut butter in very small pats, spreading it on top of the rice.
Allow to cook for an additional 20 minutes or until the rice has browned on the top.
Serving Suggestions:.
Biram ruz is served with chicken or lamb.
Chicken is served over the rice or mixed in with it.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt
Directions:
Heat milk and heavy cream to a light boil.
Put rice in casserole dish, adding hot milk and cream.
Stir in salt.
Bake at 400 degrees F for 35 minutes.
Just before done baking, cut butter in very small pats, spreading it on top of the rice.
Allow to cook for an additional 20 minutes or until the rice has browned on the top.
Serving Suggestions:.
Biram ruz is served with chicken or lamb.
Chicken is served over the rice or mixed in with it.