Food recipes
Biram Ruz
Biram Ruz Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping salt, table butter, without salt Directi...
Biram Ruz
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt
Directions:
Heat the milk to scalding temperature.
Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
Let it cook for 20-30 minutes more, until the rice is brown on top.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt
Directions:
Heat the milk to scalding temperature.
Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
Let it cook for 20-30 minutes more, until the rice is brown on top.