Food recipes
Chive -flower Oil
Chive -flower Oil Ingredients: chives, raw oil, olive, salad or cooking Directions: Add flowers to oil in a jar with tight fitting lid, let sit for a week. After a week, oil will turn lilac and take on fragrance of ch...
Chive -flower Oil
Ingredients:
chives, raw
oil, olive, salad or cooking
Directions:
Add flowers to oil in a jar with tight fitting lid, let sit for a week.
After a week, oil will turn lilac and take on fragrance of chive flowers.
Use the oil on salads or in cooking- refrigerate when not in use.
The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.
Ingredients:
chives, raw
oil, olive, salad or cooking
Directions:
Add flowers to oil in a jar with tight fitting lid, let sit for a week.
After a week, oil will turn lilac and take on fragrance of chive flowers.
Use the oil on salads or in cooking- refrigerate when not in use.
The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.