Food recipes
Pork Medallions With Mustard
Pork Medallions With Mustard Ingredients: bread crumbs, dry, grated, plain spices, thyme, dried spices, garlic powder spices, onion powder pork, fresh, loin, tenderloin, separable lean only, raw mustard, prepared, yel...
Pork Medallions With Mustard
Ingredients:
bread crumbs, dry, grated, plain
spices, thyme, dried
spices, garlic powder
spices, onion powder
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
butter, without salt
Directions:
Mix crumbs thyme, garlic salt and onion powder.
Cut tenderloin crosswise in 12 pieces; pound each piece to 1/4 inch thickness.
Mix mustard and butter; brush on each side of pork.
Coat with crumb mixture.
Put in greased shallow baking pan.
Bake, uncovered, at 425* for 10 minutes.
Turn and bake 5 minutes more.
Ingredients:
bread crumbs, dry, grated, plain
spices, thyme, dried
spices, garlic powder
spices, onion powder
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
butter, without salt
Directions:
Mix crumbs thyme, garlic salt and onion powder.
Cut tenderloin crosswise in 12 pieces; pound each piece to 1/4 inch thickness.
Mix mustard and butter; brush on each side of pork.
Coat with crumb mixture.
Put in greased shallow baking pan.
Bake, uncovered, at 425* for 10 minutes.
Turn and bake 5 minutes more.