Eskimo Cubes for Summer

Eskimo Cubes for Summer

Ingredients:
watermelon, raw
melons, cantaloupe, raw
melons, honeydew, raw
raspberries, raw
strawberries, raw
sugars, granulated
lemon juice, raw

Directions:
Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center.
Store in freezer until frozen through, about 4 hours.