Food recipes
Assaleeak (Eskimo Fry Bread) Recipe
Assaleeak (Eskimo Fry Bread) Recipe Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated Directions: Heat one inch or possibly more of oil in a heavy duty pot or possibly small skillet ( 7 to 9...
Assaleeak (Eskimo Fry Bread) Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Heat one inch or possibly more of oil in a heavy duty pot or possibly small skillet ( 7 to 9 inches ) to 360F ..
Meanwhile mix flour and baking pwdr and then fold in sufficient water ( around 1 c. ) till a thick batter forms.
Drop the batter by a spoonfuls or possibly ladle into the warm oil, spreading batter as thin as possible with back of spoon so batter almost fills the pot.This will give you a large disc.
Or possibly you can make smaller "puffs" just by dropping by heaping tablespoonfuls.
Fry till browned on each side ( try to turn only once ).
Drain on paper towels.
Dust heavily with granulated sugar mixed with cinnamon.
Or possibly dip in melted butter then in sugar.Serve immediately.
Yield: puffy bread; amounts depend on the size of the dough being fried.
Large discs result in 2 or possibly 3 breads in my 7 1/2 inch pot , many more when fried as puffs.
You can double the recipe if you like.You might want to add in a dash of salt to the recipe if you like.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Heat one inch or possibly more of oil in a heavy duty pot or possibly small skillet ( 7 to 9 inches ) to 360F ..
Meanwhile mix flour and baking pwdr and then fold in sufficient water ( around 1 c. ) till a thick batter forms.
Drop the batter by a spoonfuls or possibly ladle into the warm oil, spreading batter as thin as possible with back of spoon so batter almost fills the pot.This will give you a large disc.
Or possibly you can make smaller "puffs" just by dropping by heaping tablespoonfuls.
Fry till browned on each side ( try to turn only once ).
Drain on paper towels.
Dust heavily with granulated sugar mixed with cinnamon.
Or possibly dip in melted butter then in sugar.Serve immediately.
Yield: puffy bread; amounts depend on the size of the dough being fried.
Large discs result in 2 or possibly 3 breads in my 7 1/2 inch pot , many more when fried as puffs.
You can double the recipe if you like.You might want to add in a dash of salt to the recipe if you like.