Food recipes
Savory Nut Seasoning
Savory Nut Seasoning Ingredients: sugars, granulated salt, table spices, cinnamon, ground spices, pepper, black spices, pepper, red or cayenne Directions: Preheat Oven to 325 degrees. Lightly grease 2 edged baking she...
Savory Nut Seasoning
Ingredients:
sugars, granulated
salt, table
spices, cinnamon, ground
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Preheat Oven to 325 degrees.
Lightly grease 2 edged baking sheets.
In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
Add 6 cups of pecans; stir until well coated.
Add sugar mix, stirring as you add.
When well coated place equal parts in single layer on cookie sheets.
Bake 10 minutes; stir.
Bake 10 minutes more; stir.
Bake 5 minutes more.
Transfer to a cookie sheet lined with wax or parchment paper.
Cool completely.
Store in air tight container (baggie or tin).
Ingredients:
sugars, granulated
salt, table
spices, cinnamon, ground
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Preheat Oven to 325 degrees.
Lightly grease 2 edged baking sheets.
In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
Add 6 cups of pecans; stir until well coated.
Add sugar mix, stirring as you add.
When well coated place equal parts in single layer on cookie sheets.
Bake 10 minutes; stir.
Bake 10 minutes more; stir.
Bake 5 minutes more.
Transfer to a cookie sheet lined with wax or parchment paper.
Cool completely.
Store in air tight container (baggie or tin).