Food recipes
Lemon-Herbed Chicken Tenderloins
Lemon-Herbed Chicken Tenderloins Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw lemon juice, raw mustard, prepared, yellow spices, rosemary, dried spices, thyme, dried parsley, fre...
Lemon-Herbed Chicken Tenderloins
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
mustard, prepared, yellow
spices, rosemary, dried
spices, thyme, dried
parsley, fresh
spices, basil, dried
oil, olive, salad or cooking
Directions:
Place tenderloins in a flat dish with sides.
In a small bowl, mix together all lemon juice, mustard, and herbs; pour marinade over the chicken.
Marinate for 30 minutes and up to 12 hours, covered, in the refrigerator.
In a large nonstick skillet, heat the oil over medium heat; add in the tenderloins; saute for 3 minutes on each side until they are just cooked through.
Remove from heat immediately so they remain tender; serve.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
mustard, prepared, yellow
spices, rosemary, dried
spices, thyme, dried
parsley, fresh
spices, basil, dried
oil, olive, salad or cooking
Directions:
Place tenderloins in a flat dish with sides.
In a small bowl, mix together all lemon juice, mustard, and herbs; pour marinade over the chicken.
Marinate for 30 minutes and up to 12 hours, covered, in the refrigerator.
In a large nonstick skillet, heat the oil over medium heat; add in the tenderloins; saute for 3 minutes on each side until they are just cooked through.
Remove from heat immediately so they remain tender; serve.